It’s creamy, it’s zesty … it’s Ranch Dressing! This California-inspired delight is surprisingly easy to make at home. Whether you love it drizzled on fresh greens or as a dip for baby carrots, this classic ranch dressing is sure to become a family favorite. Make sure to keep your dressing refrigerated once it’s mixed, and it should last for up to 1 week. Enjoy!
Ranch Dressing
Makes:
1 cup
Hands-on time:
10 minutes
Start-to-eat time:
10 minutes
Ingredients
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup buttermilk
- 1 teaspoon dry dill weed
- ½ teaspoon dry parsley
- ½ teaspoon dry chives
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- ½ teaspoon lemon juice
Kids kitchen skills:
- measuring
- mixing
- making a dressing
Tools:
- measuring cups & spoons
- medium mixing bowl
- mason jar with lid
Step-by-step
- In a bowl combine the mayonnaise, sour cream, and buttermilk, and whisk to combine.
- Add the remaining ingredients, and whisk to combine. Adjust salt to preference.
- Pour into a jar or container with a lid and refrigerate for 1 hour or longer before serving to intensify the flavors. Yum!