Summer Slushie

Makes:

4 slushies

Hands-on time:

5 minutes

Start-to-eat time:

5 minutes

Ingredients

  • 2 cups frozen pineapple chunks
  • 1½ cups pineapple juice, chilled
  • ½ cup cream of coconut
  • 2 scoops coconut or vanilla ice cream
  • 1 teaspoon sugar
  • 1 cup of ice, divided

Kids kitchen skills:

  • blending

Tools:

  • blender

Step-by-step

Grown-up steps
  1. Add all the ingredients except ½ cup of ice to a blender. Blend on high.
  2. Add the other ½ cup of ice and pour into cups.

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