Turkey Time

When your kids are looking for a snack-activity before the big feast, let them get creative by assembling a turkey crudite. Make the spinach dip a day in advance to limit the kitchen activity on Turkey Day.


10 Servings

Hands-on time:

15 minutes

Start-to-eat time:

15 minutes


  • 1 10-ounce package frozen chopped spinach, thawed
  • 1/2 cup sour cream
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan
  • 1 clove garlic, crushed
  • Salt and black pepper
  • Veggie turkey dippers (such as bell peppers, cucumbers, asparagus, carrots, celery, black olives)

Kids kitchen skills:

  • measuring
  • using a knife
  • mixing
  • creative presentation


  • cutting board & knife
  • measuring spoons & cups
  • garlic press
  • spoon
  • mixing bowl or food processor
  • colander


Grown-up steps
  1. Place the thawed spinach in a colander. Squeeze out the excess liquid. Then place it into a mixing bowl or a food processor.
  2. Mix the spinach, sour cream, cream cheese, Parmesan, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in the bowl (or in a food processor) until smooth.
  3. Cut and arrange the veggie dippers in a turkey shape. Add a bowl of the spinach dip to the plate for the turkey face. Then add a pepper beak and olive eyes.

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