Greek Yogurt Ranch Dip Recipe

Yogurt Ranch Dip

Help your kids mix up a healthy, homemade ranch dressing made with Greek yogurt, fresh herbs, and garlic. At snack-time, they can take a dip with carrots, celery, and other veggies.


1 Cup

Hands-on time:

15 minutes

Start-to-eat time:

15 minutes


  • 6-ounce container (2/3 cup) plain Greek yogurt
  • 2 tablespoons milk
  • 1 teaspoon white vinegar
  • 1 garlic clove
  • A few sprigs each of fresh parsley and dill
  • Salt and pepper
  • Fresh veggies for dipping

Kids kitchen skills:

  • measuring
  • using a garlic press
  • snipping herbs with scissors


  • medium-size bowl
  • spoon or small whisk
  • measuring spoons
  • garlic press
  • kitchen scissors


Grown-up steps
  1. Spoon the yogurt into a medium-size bowl. Add the vinegar and milk to the bowl. Stir with a spoon or a small whisk.
  2. Snip the parsley and dill with the kitchen scissors. Cut only the leaves — not the stems. Measure 1 tablespoon of each. Stir the herbs into the yogurt dip.
  3. Peel the garlic clove. Squeeze the handle over the bowl of yogurt and press out a little garlic. Stir well. You can add more garlic  to taste.
  4. Add a pinch of salt and a pinch of pepper. Stir it up and give it a taste test. Does it need more salt or pepper? Add a pinch more!
  5. Serve the dip with veggies on the side. Then cover the rest of the dip and refrigerate overnight. This will bring the flavors together even more!

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