| Diet | Recipe | Modification |
|---|---|---|
| Pineapple Fried Rice | Naturally dairy free. |
| Mahalo Garlic Shrimp | Use plant-based butter. | |
| Kahakai Cupcakes | Use an alternative milk like almond or oat milk, and use a dairy-free frosting. | |
| Pineapple Fried Rice | Use egg replacer, or crumbled tofu. |
| Mahalo Garlic Shrimp | Naturally egg free. | |
| Kahakai Cupcakes | Naturally egg free. | |
| Pineapple Fried Rice | Use gluten-free soy sauce. |
| Mahalo Garlic Shrimp | Use coconut flour, or a 1:1 gluten-free flour mix like Bob’s Red Mill brand. | |
| Kahakai Cupcakes | Use a 1:1 gluten-free flour mix like Bob’s Red Mill brand, and gluten-free cookies for the topping. | |
| Pineapple Fried Rice | Omit the cashews. For tree nut allergies, use water instead of coconut water. For sesame allergies, use regular oil instead of sesame oil, and omit the sesame seed garnish. |
| Mahalo Garlic Shrimp | Naturally nut free. | |
| Kahakai Cupcakes | Naturally nut free. For tree nut allergies, omit the shredded coconut and replace with ½ cup chopped dry fruit of choice. You may also add ¼ cup more of pureed pineapple. | |
| Pineapple Fried Rice | Naturally vegetarian. For vegan, use egg replacer or scrambled tofu. |
| Mahalo Garlic Shrimp | Instead of shrimp, try using tofu wedges, shiitake mushrooms, or king oyster mushrooms: Slice the oyster mushroom stalk in thick rounds, and cut out a wedge from one side to mimic the shape of shrimp. For vegan, use plant-based butter. | |
| Kahakai Cupcakes | Naturally vegetarian. For vegan, use an alternative milk like almond or oat milk, use vegan frosting, and organic sugar. Also use vegan cookies for the topping. | |
| Pineapple Fried Rice | Naturally kosher. |
| Mahalo Garlic Shrimp | Instead of shrimp, try using tofu wedges, shiitake mushrooms, or king oyster mushrooms: Slice the oyster mushroom stalk in thick rounds, and cut out a wedge from one side to mimic the shape of shrimp. | |
| Kahakai Cupcakes | Naturally kosher. |
