Aloha Hawaii! Dietary Modifications

DietRecipeModification
Diet imagePineapple Fried RiceNaturally dairy free.
Mahalo Garlic ShrimpUse plant-based butter.
Kahakai CupcakesUse an alternative milk like almond or oat milk, and use a dairy-free frosting.
Diet imagePineapple Fried RiceUse egg replacer, or crumbled tofu.
Mahalo Garlic ShrimpNaturally egg free.
Kahakai CupcakesNaturally egg free.
Diet imagePineapple Fried RiceUse gluten-free soy sauce.
Mahalo Garlic ShrimpUse coconut flour, or a 1:1 gluten-free flour mix like Bob’s Red Mill brand.
Kahakai CupcakesUse a 1:1 gluten-free flour mix like Bob’s Red Mill brand, and gluten-free cookies for the topping.
Diet imagePineapple Fried RiceOmit the cashews. For tree nut allergies, use water instead of coconut water. For sesame allergies, use regular oil instead of sesame oil, and omit the sesame seed garnish.
Mahalo Garlic ShrimpNaturally nut free.
Kahakai CupcakesNaturally nut free. For tree nut allergies, omit the shredded coconut and replace with ½ cup chopped dry fruit of choice. You may also add ¼ cup more of pureed pineapple.
Diet image Diet imagePineapple Fried RiceNaturally vegetarian. For vegan, use egg replacer or scrambled tofu.
Mahalo Garlic ShrimpInstead of shrimp, try using tofu wedges, shiitake mushrooms, or king oyster mushrooms: Slice the oyster mushroom stalk in thick rounds, and cut out a wedge from one side to mimic the shape of shrimp. For vegan, use plant-based butter.
Kahakai CupcakesNaturally vegetarian. For vegan, use an alternative milk like almond or oat milk, use vegan frosting, and organic sugar. Also use vegan cookies for the topping.
Kosher imagePineapple Fried RiceNaturally kosher.
Mahalo Garlic ShrimpInstead of shrimp, try using tofu wedges, shiitake mushrooms, or king oyster mushrooms: Slice the oyster mushroom stalk in thick rounds, and cut out a wedge from one side to mimic the shape of shrimp.
Kahakai CupcakesNaturally kosher.

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