Bake On! Dietary Modifications

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Do you need dietary modifications to one of the recipes in our September 2020 Bake On! kit? Check out the suggestions below:

NO-KNEAD BREAD

  1. Naturally dairy-free, egg-free, and vegan!
  1. Gluten-Free:
    • Instead of regular flour, use an equal amount of gluten-free all-purpose flour (with xantham gum).

FUDGE BROWNIES

  1. Dairy-Free:
    • Instead of butter, use a non-dairy alternative like Earth Balance Original.
  1. Egg-Free:
    • Replace eggs with 4 ounces (½ cup) of a plant-based egg substitute such as Just Egg Replacer.
  1. Gluten-Free:
    • Instead of regular flour, use an equal amount of gluten-free all-purpose flour (with xantham gum).
  1. Vegan & Vegetarian:
    • Instead of butter, use a non-dairy alternative like Earth Balance Original.
    • Replace eggs with 4 ounces (½ cup) of a plant-based egg substitute such as JUST Egg Replacer.

DUTCH BABY PANCAKE

  1. Dairy-Free:
    • Instead of cow’s milk, use your choice of soy, oat, rice, almond, or coconut milk.
    • Instead of butter, use a non-dairy alternative like Earth Balance Original.
  1. Egg-Free:
    • Replace eggs with 12 ounces (¾ cup) of a plant-based egg replacer such as JUST Egg Replacer.
  1. Gluten-Free:
    • Replace regular oats with gluten-free rolled oats. In Step 1, blend oats with eggs first, then add the rest of ingredients.
  1. Vegan & Vegetarian:
    • Instead of butter, use a non-dairy alternative like Earth Balance Original.
    • Replace cow’s milk with unsweetened dairy-free milk. Use your choice of soy, oat, rice, almond, or coconut.
    • Replace eggs with 12 ounces (¾ cup) of a plant-based egg replacer such as JUST Egg Replacer

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