| Diet | Recipe | Modification |
|---|---|---|
| Zaidy's Chocolate Rugelach | Use plant-based butter, plant-based cream cheese, and dairy-free chocolate chips. |
| Frosted Berry Biscotti | Use plant-based butter and dairy-free white chocolate. | |
| Stained Glass Cookies | Use plant-based butter. | |
| Zaidy's Chocolate Rugelach | Omit the egg wash or use milk instead. |
| Frosted Berry Biscotti | Use egg replacer. | |
| Stained Glass Cookies | Use egg replacer. | |
| Zaidy's Chocolate Rugelach | Use a 1:1 gluten-free all-purpose flour like Bob’s Red Mill brand. |
| Frosted Berry Biscotti | Use a 1:1 gluten-free all-purpose flour like Bob’s Red Mill brand. | |
| Stained Glass Cookies | Use a 1:1 gluten-free all-purpose flour like Bob’s Red Mill brand. Use gluten-free candies. | |
| Zaidy's Chocolate Rugelach | Naturally nut free. |
| Frosted Berry Biscotti | Naturally nut free. | |
| Stained Glass Cookies | Omit the almond extract. | |
| Zaidy's Chocolate Rugelach | Naturally vegetarian. For vegan, use organic sugar, plant-based butter, plant-based cream cheese, and vegan chocolate chips. Omit the egg wash or use plant-based milk instead. |
| Frosted Berry Biscotti | Naturally vegetarian. For vegan, use plant-based butter, organic sugar, egg replacer, and vegan white chocolate. | |
| Stained Glass Cookies | Naturally vegetarian. For vegan, use plant-based butter, organic sugar, and egg replacer. | |
| Zaidy's Chocolate Rugelach | Naturally kosher. |
| Frosted Berry Biscotti | Naturally kosher. | |
| Stained Glass Cookies | Naturally kosher. |
