| Diet | Recipe | Modification |
|---|---|---|
| Fall Harvest Salad | Omit feta cheese. |
| Butternut Squash Ravioli | Use plant-based butter, plant-based sour cream, and omit parmesan. | |
| Maple Donut Holes | Use plant-based milk and plant-based butter. | |
| Fall Harvest Salad | Naturally egg-free. |
| Butternut Squash Ravioli | Use a vegan egg placer, like Just Egg. | |
| Maple Donut Holes | Use a commercial egg replacer, or mix 1 tablespoon flaxseed meal or whole chia seeds with 3 tablespoons water. Let sit for 10 minutes, until gelatinous, then add to recipe. | |
| Fall Harvest Salad | Naturally gluten-free. |
| Butternut Squash Ravioli | Use all-purpose gluten-free flour. | |
| Maple Donut Holes | Use all-purpose gluten-free flour. | |
| Fall Harvest Salad | Omit walnuts. |
| Butternut Squash Ravioli | Naturally nut-free. | |
| Maple Donut Holes | Naturally nut-free. | |
| Fall Harvest Salad | For vegan, omit feta cheese and use vegan dijon mustard. |
| Butternut Squash Ravioli | For vegan, use plant-based butter, plant-based sour cream, and omit parmesan. Use a vegan egg placer, like Just Egg. | |
| Maple Donut Holes | For vegan, use plant-based milk and plant-based butter. Use a commercial egg replacer, or mix 1 tablespoon flaxseed meal or whole chia seeds with 3 tablespoons water. Let sit for 10 minutes, until gelatinous, then add to recipe. Use organic sugar and powdered sugar. | |
| Fall Harvest Salad | Naturally kosher. |
| Butternut Squash Ravioli | Naturally kosher. | |
| Maple Donut Holes | Naturally kosher. |
