Fall Flavors Dietary Modifications

DietRecipeModification
Diet imageFall Harvest SaladUse dairy-free cheese.
Butternut Squash RavioliUse dairy-free sour cream.
Maple DonutsUse dairy-free milk.
Diet imageFall Harvest SaladNaturally egg-free.
Butternut Squash RavioliUse this dough recipe: 2 tablespoons olive oil, ½ teaspoon salt, ½ cup water, and 2 cups flour. Whisk together oil, salt and water, then gradually add flour a little at a time until a ball forms.
Maple DonutsUse an egg replacer.
Diet imageFall Harvest SaladNaturally gluten-free.
Butternut Squash RavioliUse a 1:1 ratio gluten-free baking mix. (These 1:1 mixes can be used in place of regular wheat flour with no other changes.)
Maple DonutsUse a 1:1 ratio gluten-free baking mix.
Diet imageFall Harvest SaladNaturally nut-free.
Butternut Squash RavioliNaturally nut-free.
Maple DonutsNaturally nut-free.
Diet image Diet imageFall Harvest SaladUse non-dairy, vegan cheese. Substitute honey with maple syrup or agave syrup.
Butternut Squash RavioliUse this dough recipe: 2 tablespoons olive oil, ½ teaspoon salt, ½ cup water, and 2 cups flour. Whisk together oil, salt and water, then gradually add flour a little at a time until a ball forms.
Maple DonutsUse an egg replacer and vegan, non-dairy butter.

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