| Diet | Recipe | Modification |
|---|---|---|
| Mumbo Gumbo | Substitute with plant-based butter. |
| Mmmuffaletta | Use plant-based cheese. | |
| Praline Pudding | Use plant-based milk and substitute heavy cream with full-fat coconut milk. | |
| Mumbo Gumbo | Naturally egg-free. |
| Mmmuffaletta | Naturally egg-free. | |
| Praline Pudding | Use 5 tablespoons of cornstarch. Mix in with milk until dissolved. Stir in heavy cream, sugar, cinnamon, and salt. Pour over bread cubes. | |
| Mumbo Gumbo | To make roux, use 3/4 cup butter and 1 cup Bob's Gluten-Free Flour or any gluten-free flour that contains xanthan gum. |
| Mmmuffaletta | Use a thick cut gluten-free bread. | |
| Praline Pudding | Substitute with gluten-free bread. | |
| Mumbo Gumbo | Naturally nut-free. |
| Mmmuffaletta | Naturally nut-free. | |
| Praline Pudding | Opt out of nuts. | |
| Mumbo Gumbo | Use plant-based butter and vegetable broth. Substitute with vegetarian sausage or veggie of choice. |
| Mmmuffaletta | Use plant-based cheese and roasted veggies of choice or plant-based deli meat. | |
| Praline Pudding | Use plant-based milk and substitute heavy cream with full-fat coconut milk. To substitute eggs, use 5 tablespoons cornstarch, 1 cup coconut milk, and 1 cup plant-based milk. Mix plant-based milk with cornstarch until dissolved. Mix in coconut milk. Then stir in sugar, cinnamon, and salt. Pour over bread cubes. |
