Diet | Recipe | Modification |
---|---|---|
Egg-cellent Appetizers | Use plant-based yogurt or cream cheese. | |
Bubby’s Matzo Ball Soup | Naturally dairy free. | |
Bunny Cake | Use plant-based yogurt. Use vegetable shortening in place of butter. Use plant-based cream cheese. | |
Egg-cellent Appetizers | In place of egg whites, use tofu wedges. For the filling, replace each yolk with 1 ½ teaspoons tofu and add a pinch of turmeric for color if you wish. | |
Bubby’s Matzo Ball Soup | Use egg replacer. | |
Bunny Cake | Use egg replacer. | |
Egg-cellent Appetizers | Naturally gluten free. | |
Bubby’s Matzo Ball Soup | Use gluten-free matzo meal. | |
Bunny Cake | Use a 1:1 gluten-free flour mix like Bob’s Red Mill brand. | |
Egg-cellent Appetizers | Naturally nut free. | |
Bubby’s Matzo Ball Soup | Naturally nut free. | |
Bunny Cake | Naturally nut free. | |
Egg-cellent Appetizers | Naturally vegetarian. To make this vegan: In place of egg whites, use tofu wedges. For the filling, replace each yolk with 1 ½ teaspoons tofu and add a pinch of turmeric for color if you wish. | |
Bubby’s Matzo Ball Soup | Omit the chicken, or replace it with tofu or more vegetables | |
Bunny Cake | Naturally vegetarian. For vegan: Use plant-based yogurt for the cake. For the frosting, use vegetable shortening instead of butter and use plant-based cream cheese. | |
Egg-cellent Appetizers | Use kosher eggs and kosher cream cheese. | |
Bubby’s Matzo Ball Soup | Use kosher eggs. | |
Bunny Cake | Use kosher eggs, kosher butter, kosher yogurt, and kosher cream cheese. |
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