Jingle Bell Brunch Dietary Modifications

DietRecipeModification
Diet imageFestive ShakshukaUse plant-based cheese, or omit the cheese.
Holiday Pancake PieUse plant-based butter, non-dairy sprinkles, and plant-based milk for the Vanilla Cream. To make non-dairy “buttermilk” add 2 teaspoons of lemon juice per cup of plant-based milk. Let it sit for a few minutes to thicken.
Yogurt Bark WreathUse plant-based vanilla yogurt, like Forager brand, and use non-dairy chocolate chips.
Diet imageFestive ShakshukaInstead of eggs, drain 6 ounces of firm silken tofu, chop it roughly and season with salt, pepper, and turmeric.
Holiday Pancake PieReplace each egg with ¼ cup applesauce or mashed banana. Or make 2 chia seed eggs, by mixing 2 tablespoons chia seeds with 5 tablespoons water and let sit for 5 minutes.
Yogurt Bark WreathNaturally egg free.
Diet imageFestive ShakshukaNaturally gluten free.
Holiday Pancake PieUse a 1:1 gluten-free flour mix, like Bob’s Red Mill brand and gluten-free sprinkles.
Yogurt Bark WreathNaturally gluten free.
Diet imageFestive ShakshukaNaturally nut free.
Holiday Pancake PieNaturally nut free.
Yogurt Bark WreathOmit the pistachios.
Diet image Diet imageFestive ShakshukaNaturally vegetarian. For vegan: Instead of eggs, drain 6 ounces of firm silken tofu, chop it roughly and season with salt, pepper, and a little turmeric. Use vegan cheese.
Holiday Pancake PieUse organic granulated sugar. For vegan: Also use vegan egg replacer (or see ideas above in Egg Free), vegan sprinkles, plant-based butter, and plant-based milk for the Vanilla Cream. To make “buttermilk” add 2 teaspoons of lemon juice per cup of plant-based milk. Let it sit for a few minutes to thicken.
Yogurt Bark WreathNaturally vegetarian. For vegan: Use plant-based vanilla yogurt like Forager brand, replace the honey with maple syrup or agave, and use vegan chocolate chips.
Kosher imageFestive ShakshukaNaturally kosher.
Holiday Pancake PieNaturally kosher.
Yogurt Bark WreathNaturally kosher.

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