| Diet | Recipe | Modification |
|---|---|---|
| Parmesan Salad Cups | Omit Parmesan and prepare the salad in a bowl. |
| Lemon Pepper Wings | Use plant-based butter. | |
| Master-Pizza! | Use plant-based cheese like Daiya or Violife. | |
| Parmesan Salad Cups | Naturally egg-free. |
| Lemon Pepper Wings | Naturally egg-free. | |
| Master-Pizza! | Naturally egg-free. | |
| Parmesan Salad Cups | Use gluten-free croutons. |
| Lemon Pepper Wings | Naturally gluten-free. | |
| Master-Pizza! | Use gluten-free flour. | |
| Parmesan Salad Cups | Naturally nut-free. |
| Lemon Pepper Wings | Naturally nut-free. | |
| Master-Pizza! | Naturally nut-free. | |
| Parmesan Salad Cups | Omit Parmesan and prepare the salad in a bowl. |
| Lemon Pepper Wings | Use 1 block extra firm tofu, drained, and cut into cubes. Coat with 2 teaspoons of cornstarch after brushing with oil. Then continue recipe. Bake for 30 minutes. For vegan, use plant-based butter. | |
| Master-Pizza! | Use plant-based cheese like Daiya or Violife and organic sugar. | |
| Parmesan Salad Cups | Naturally kosher. |
| Lemon Pepper Wings | Use plant-based butter. | |
| Master-Pizza! | Omit meat from toppings. |
