| Diet | Recipe | Modification |
|---|---|---|
 | Bright City Bagels | Use water instead of milk in the egg wash. |
| Big Apple Salad | Use plant-based yogurt in the dressing. | |
| Black & White Cookies | Use plant-based butter, plant-based sour cream, and plant-based milk for the cookies. Use water or plant-based milk instead of cow’s milk in the icing. | |
 | Bright City Bagels | Use plain milk or cream to brush the bagels before baking. |
| Big Apple Salad | Use egg-free mayonnaise. | |
| Black & White Cookies | Replace each egg with ¼ cup carbonated water, or 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil. | |
 | Bright City Bagels | Use a 1:1 gluten-free flour mix like Bob’s Red Mill brand. |
| Big Apple Salad | Naturally gluten free. | |
| Black & White Cookies | Use a 1:1 gluten-free flour mix like Bob’s Red Mill brand. | |
 | Bright City Bagels | Naturally nut free. |
| Big Apple Salad | Omit the walnuts. | |
| Black & White Cookies | Naturally nut free. | |
  | Bright City Bagels | Naturally vegetarian. For vegan, use plant-based cream to brush the bagels before baking. Also use organic sugar. |
| Big Apple Salad | Omit the chicken. For vegan, use plant-based yogurt and plant-based mayonnaise for the dressing. | |
| Black & White Cookies | Naturally vegetarian. For vegan, replace each egg with ¼ cup carbonated water, or 2 tablespoons water + 2 teaspoons baking powder + 1 teaspoon vegetable oil. Use plant-based butter, plant-based sour cream, and organic sugar. Also use water instead of milk in the icing. | |
 | Bright City Bagels | Naturally kosher. |
| Big Apple Salad | Either omit the chicken, or use plant-based yogurt in the dressing. | |
| Black & White Cookies | Naturally kosher. |
