| Diet | Recipe | Modification |
|---|---|---|
 | Berry Bakewell Tarts | Use plant-based butter for the crust and water if liquid is needed. Use plant-based milk for the filling. |
| Scrummy Yummy Crumpets | Use plant-based butter for greasing. | |
| Tiny Tea Sandwiches | Use dairy-free bread, plant-based sour cream, and plant-based butter. | |
 | Berry Bakewell Tarts | Naturally egg free. |
| Scrummy Yummy Crumpets | Naturally egg free. | |
| Tiny Tea Sandwiches | Use egg-free mayonnaise. | |
 | Berry Bakewell Tarts | Use a 1:1 gluten-free flour mix like Bob’s Red Mill brand and gluten-free marshmallows. |
| Scrummy Yummy Crumpets | Use a 1:1 gluten-free flour mix like Bob’s Red Mill brand. | |
| Tiny Tea Sandwiches | Use gluten-free sandwich bread. | |
 | Berry Bakewell Tarts | Naturally nut free. |
| Scrummy Yummy Crumpets | Naturally nut free. | |
| Tiny Tea Sandwiches | Naturally nut free. | |
  | Berry Bakewell Tarts | Use plant-based marshmallows. For vegan, also use plant-based butter and plant-based milk. |
| Scrummy Yummy Crumpets | Naturally vegetarian. For vegan, use organic sugar and plant-based butter for greasing. | |
| Tiny Tea Sandwiches | Instead of chicken, use 1 can of chickpeas, drained, rinsed, and roughly mashed. For vegan, also use plant-based mayonnaise, plant-based sour cream, plant-based butter, and vegan bread. | |
 | Berry Bakewell Tarts | Use vegan or kosher marshmallows. |
| Scrummy Yummy Crumpets | Naturally kosher. | |
| Tiny Tea Sandwiches | Use kosher chicken, plant-based sour cream, plant-based butter, and vegan or dairy-free bread. |
