Soup’s On Dietary Modifications

Do you need dietary modifications to one of the recipes in our January 2019 Soup’s On kit? Check out the suggestions below:

Oodles Of Noodles

1. Gluten Free

• Instead of ramen noodles, use soba noodles

2. Vegetarian

• Instead of chicken broth, use vegetable broth

Pizza Soup

1. Dairy Free

• Instead of mozzarella, use dairy-free cheese (like Daiya brand); topping optional

2. Gluten Free

• Use gluten-free pasta

3. Vegan & Vegetarian

• Instead of beef, use Beyond Burger meat (if using plant-based meat, use low- or no-sodium broth) or use a second can of beans of your choice
• Instead of chicken broth, use vegetable broth

*You may need to reduce or omit the salt in your recipe when using beef substitute. Check sodium.

Cheesy Broccoli Bowls

1. Vegan

• Instead of butter, use Earth Balance Original spread
• Instead of milk and half-and-half, use 20 ounces or 2 ½ cups of coconut milk
• Instead of cheddar, use dairy-free cheese like Daiya brand