| Diet | Recipe | Modification |
|---|---|---|
| Lemon Blueberry Muffins | Use plant-based butter and plant-based plain yogurt. |
| Veggie Garden Galette | Use plant-based butter and omit the cheese, or replace with your favorite salty plant-based cheese. | |
| Sweet Potato Bread | Use plant-based butter. | |
| Lemon Blueberry Muffins | Use a commercial egg replacer, or mix 1 tablespoon flaxseed meal or whole chia seeds with 3 tablespoons water. Let sit for 10 minutes, until gelatinous, then add to recipe. |
| Veggie Garden Galette | Use cream or plant-based milk instead of egg wash. | |
| Sweet Potato Bread | Use a commercial egg replacer, like Namaste Egg Replacer brand. | |
| Lemon Blueberry Muffins | Use a 1:1 gluten-free all-purpose flour substitute, like Bob’s Red Mill brand. |
| Veggie Garden Galette | Use a 1:1 gluten-free all-purpose flour substitute, like Bob’s Red Mill brand. | |
| Sweet Potato Bread | Use a 1:1 gluten-free all-purpose flour substitute, like Bob’s Red Mill brand. | |
| Lemon Blueberry Muffins | Naturally nut free. |
| Veggie Garden Galette | Naturally nut free. | |
| Sweet Potato Bread | Naturally nut free. | |
| Lemon Blueberry Muffins | Use plant-based butter, plant-based plain yogurt, and organic sugar. Use commercial egg replacer, or mix 1 tablespoon flaxseed meal or whole chia seeds with 3 tablespoons water. Let sit for 10 minutes, until gelatinous, then add to recipe. |
| Veggie Garden Galette | Use plant-based butter and omit the cheese, or replace with your favorite salty plant-based cheese. Use organic sugar for the dough and plant-based milk instead of egg wash. | |
| Sweet Potato Bread | Use plant-based butter and organic sugar. Use commercial egg replacer, like Namaste Egg Replacer brand. | |
| Lemon Blueberry Muffins | Use kosher yogurt. |
| Veggie Garden Galette | Use kosher feta cheese. | |
| Sweet Potato Bread | Naturally kosher. |
