| Diet | Recipe | Modification |
|---|---|---|
| Pan con Tomate | Naturally dairy free. |
| Party-Ready Paella | Naturally dairy free. | |
| Beefy Empanadas | Naturally dairy free. | |
| Pan con Tomate | Naturally egg free. |
| Party-Ready Paella | Naturally egg free. | |
| Beefy Empanadas | Instead of egg wash, use milk, almond milk, or oil to brush the empanadas. | |
| Pan con Tomate | Use gluten-free bread. |
| Party-Ready Paella | Naturally gluten free. | |
| Beefy Empanadas | Use gluten-free pie crust. (To make your own dough, use a 1:1 gluten-free flour alternative like Bob’s Red MillⓇ. | |
| Pan con Tomate | Naturally nut free. |
| Party-Ready Paella | Naturally nut free. | |
| Beefy Empanadas | Naturally nut free. | |
| Pan con Tomate | Omit the serrano ham (or prosciutto). |
| Party-Ready Paella | Omit the chorizo and chicken, use veggie broth, and add the optional artichoke hearts in Step 7. You can also add one drained and rinsed 14-ounce can of chickpeas in Step 5. Add more salt and smoked paprika to taste. | |
| Beefy Empanadas | Use a plant-based ground beef alternative, like Beyond BeefⓇ or Impossible BurgerⓇ. Or you may substitute 8 ounces chopped mushrooms and ¾ chopped onion for the saute. Be sure to use veggie broth and vegan pie crust. For vegan, use almond milk or oil to brush the empanadas. | |
| Pan con Tomate | Omit the serrano ham (or prosciutto). |
| Party-Ready Paella | Look for a kosher 100%-beef Spanish chorizo, or any kosher 100%-beef smoked sausage. Use kosher chicken breast and chicken broth. | |
| Beefy Empanadas | Use kosher ground beef and broth, and a kosher egg for the wash. Also use kosher pie crust. |
