Miso soup is a staple in Japanese cuisine. In fact, it’s believed that on average, people in Japan eat it about once a day! Made from miso paste and traditional fish stock called “dashi,” this dish is best served when fresh and warm. Don’t forget to add tofu, if desired!
Makes:
4 Cups
Hands-on time:
5 minutes
Start-to-eat time:
15 minutes
Ingredients
Kids kitchen skills:
Tools:
Select a subscription plan
The official MasterChef Junior cooking kit for kids
Free shipping on all U.S. orders!
All Subscriptions Renew Automatically. You Can Pause Or Cancel At Any Time!
"We absolutely love our Kidstir boxes. This has been such a great family bonding thing to do."
Eme, OH
“It adds so much to our homeschooling and now my kids WANT to cook!”
Caroline, MI
“Watching my child’s face when they open their box is priceless.”
Sacia, ID
“The kits help my daughter work on directions, patience, and commitment. After 2 months, she gets so excited she forgets her fears.”
Samantha, AZ
“We’ve loved all the recipes and it is a fun activity to do as a family!”
Nicole, WI
“Little does my daughter know she’s learning tons while having fun.”
Karen, WA
“My daughter loves getting her box and seeing all the surprises inside.”
Maria, FL
“The first box was right at my son’s level and broke down the steps in a manageable and engaging way.”
Rachel, NY