Looking for a hearty finger food for a party or a small plate supper? Serve up a platter of these mini meatballs. Bake them first in the oven, then simmer in a honey garlic soy sauce on the stove or in a crockpot. We used ground beef and pork, but you can substitute ground lamb or turkey to suit your family's taste.
Makes:
4 Servings
Hands-on time:
15 minutes
Start-to-eat time:
50 minutes-3 hours
Ingredients
Kids kitchen skills:
Tools:
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