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Yogurt Ranch Dip
Yogurt Ranch Dip

hands-on time: 15 minutes

• medium-size bowl
• spoon or small whisk
• measuring spoons
• garlic press
• kitchen scissors

start-to-eat time: 15 minutes

kids kitchen skills:
• measuring
• using a garlic press
• snipping herbs with scissors

note Grown-up steps and notes

Help your kids mix up a healthy, homemade ranch dressing made with Greek yogurt, fresh herbs, and garlic. At snack-time, they can take a dip with carrots, celery, and other veggies.


• 6-ounce container (2/3 cup) plain Greek yogurt
• 2 tablespoons milk
• 1 teaspoon white vinegar
• 1 garlic clove
• A few sprigs each of fresh parsley and dill
• Salt and pepper
• Fresh veggies for dipping

1. Spoon the yogurt into a medium-size bowl. Add the vinegar and milk to the bowl. Stir with a spoon or a small whisk.
2. Snip the parsley and dill with the kitchen scissors. Cut only the leaves — not the stems. Measure 1 tablespoon of each. Stir the herbs into the yogurt dip.
3. Peel the garlic clove. Squeeze the handle over the bowl of yogurt and press out a little garlic. Stir well. You can add more garlic  to taste.
4. Add a pinch of salt and a pinch of pepper. Stir it up and give it a taste test. Does it need more salt or pepper? Add a pinch more!
5. Serve the dip with veggies on the side. Then cover the rest of the dip and refrigerate overnight. This will bring the flavors together even more!

Makes 1 Cup

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