Limited Time Holiday Pre-Order Sale: $55 in BONUS Gifts!
See our Kidstir Holiday Gift Guide for more information.

Ideas and inspiration for everyday fun

Monthly subscription$15.95 per month
Save 20%
Select
3 month subscription$15.95 per month
Save 20%
Select
6 month subscription$14.50 per month
Save 27%
Select
12 month subscription$12.95 per month Save 35% + BONUS binder
Select

 ? All new subscribers receive 2 bonus years of FamilyFun, Parents or Rachael Ray Magazine ?
Prepaid 12 month subscriptions also include a BONUS cookbook binder shipped alongside your first kit – a $24 value!

Shipping $3.95/kit extra. Subscriptions auto-renew every 1, 3, or 6 months until all 12 kits are collected, at which time the subscription automatically ends. 12 month subscriptions do not auto-renew as all 12 kits are paid for upfront. Cancel renewing subscriptions by the 24th of the final month of the term to avoid the upcoming 1, 3, or 6 month term renewal. Magazine offer valued at 8.00. Visit our FAQ page for subscription and rebate details.
Yummy gummies
Yummy gummies
Oct
4
2015

hands-on time: 10 minutes

tools:
• 2 cup measuring cup
• small cooking pot
• spoon or small whisk
• candy molds and/or shaped ice cube trays

start-to-eat time: 300 minutes

kids kitchen skills:
• measuring
• stirring
• stovetop cooking

note Grown-up steps and notes

With a little imagination, your kids might just think these are real gummy candies. They’re healthier than the sweet stuff—just pure fruit juice and unflavored gelatin (and no added sugar!).

ingredients

• 1 cup juice (we used carrot/orange and cranberry/raspberry)
• 2 envelopes unflavored gelatin

step-by-step
1. Measure 1 cup of juice. Pour 2/3 of the cup into the cooking pot. Leave 1/3 cup in the measuring cup and sprinkle it with the unflavored gelatin and let it sit.
2. note Meanwhile, a grown-up can help heat the juice until it starts to boil. Carefully pour the hot juice over the gelatin.
3. Stir for about 5 minutes, or until the gelatin dissolves.
4. Pour it into the candy molds and/or ice cube trays (work in the sink in case there are spills!).
5. Refrigerate until the gummies set, about 5 hours. Run the molds under hot water and slip out the shapes. Eat right away or cover and store in the fridge for up to a week.

Makes 4 Servings (makes 12 to 60 gummies, depending on the size of your ice cube trays or candy molds)

Sign up for our newsletter
Get yummy recipes, handy tips and tricks, and fun downloadables
Sign up
Invite friends and receive $10
Earn $10 credit for each friend who signs up
Your friend gets $10 off too!
Invite
Kidstir Cooking Kit Subscription: Parent Reviews!
Loading Quotes...