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Baked Tortilla Chips
Baked Tortilla Chips

hands-on time: 5 minutes

• pizza cutter or kitchen scissors
• baking sheet
• pastry brush
• tongs

start-to-eat time: 15 minutes

kids kitchen skills:
• using a pizza cutter
• brushing oil with pastry brush
• baking

note Grown-up steps and notes

Craving a crunchy snack? Learn how to make your very own tortilla chips with this easy recipe.


• 6 corn tortillas
• 1 to 2 tablespoons olive oil
• salt

1. note Preheat the oven to 350*. Use a pizza cutter or kitchen scissors to cut each tortilla into triangles.
2. Spread the triangles on a baking sheet in a single layer. Put the olive oil into a little bowl. Dip the brush in the oil, then paint on both sides of the tortillas.
3. note  A grown-up can help bake the chips for 4 minutes. Remove the pan from the oven and turn the chips with the tongs. Bake for 5 more minutes, or until light brown.
4. Sprinkle the tortilla chips with salt and serve.

Makes 3 to 4 Servings

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