There’s something about carving food that makes eating it so fun! Crispy on the outside, tender on the inside, these jack-o’-lanterns will melt in your mouth.
Sweet Potato Jack-o’-Lanterns
Category: Recipes
Mummy Hot Dogs
Wrap “bandages” around your hot dog to make your own mummy! Although these ones aren’t so scary, only delicious!
Creepy Cheese Fingers
These cheese fingers are the perfect spooky surprise! Use different colors for pretty manicured nails, or ketchup for a “crime scene."
Avocado Toast
Black Bean Brownies
Beans in a brownie? You heard that right! Give this funky ingredient a try, and you’ll be amazed!
Oatmeal Pancakes
Baked Salmon Recipe for Kids
Try this easy healthy recipe for dinner tonight. The salmon is made with a lemon ginger sauce—and it's mess free! Bake it in parchment, then toss the paper for easy clean up.
Mouthwatering Miso
Miso soup is a staple in Japanese cuisine. In fact, it’s believed that on average, people in Japan eat it about once a day! Made from miso paste and traditional fish stock called “dashi,” this dish is best served when fresh and warm. Don’t forget to add tofu, if desired!
A Sprinkle of Furikake
Furikake is a common household item in Japan. Many homecooks even them keep furikake in their spice cabinets at home and use it to flavor a variety of different foods. In the U.S., you might find furikake at an Asian market or festival. But today we’ll teach you how to make it yourself!
*Grown-up Note: If you only have raw sesame seeds at home, help your kids toast them in a skillet on low heat before preparing the rest of this recipe. Advise them to stir the seeds every minute or so until they become fragrant and lightly toasted. This should take about 7-8 minutes.
Spinach Dip
This comforting and creamy spinach dip will transport you back to your favorite childhood restaurant. It’s easy to make with the kids and tastes great paired with baby carrots or chips. Make it for the next school potluck, Superbowl Sunday, or as a tasty appetizer any day.