Homemade Baked Tortilla Chips Recipe

Homemade Baked Tortilla Chips

Craving a crunchy snack? Learn how to make your very own tortilla chips with this easy recipe.


3 to 4 Servings

Hands-on time:

5 minutes

Start-to-eat time:

15 minutes


  • 6 corn tortillas
  • 1 to 2 tablespoons olive oil
  • salt

Kids kitchen skills:

  • using a pizza cutter
  • brushing oil with pastry brush
  • baking


  • pizza cutter or kitchen scissors
  • baking sheet
  • pastry brush
  • tongs


Grown-up steps
  1. Preheat the oven to 350*. Use a pizza cutter or kitchen scissors to cut each tortilla into triangles.
  2. Spread the triangles on a baking sheet in a single layer. Put the olive oil into a little bowl. Dip the brush in the oil, then paint on both sides of the tortillas.
  3.  A grown-up can help bake the chips for 4 minutes. Remove the pan from the oven and turn the chips with the tongs. Bake for 5 more minutes, or until light brown.
  4. Sprinkle the tortilla chips with salt and serve.

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